A review of advanced methods for the quantitative analysis of single component oil in edible oil blends
作者：Xihui Bian*, Yao Wang, Shuaishuai Sun, Joel B. Johnson, Hao Sun, Yugao Guo, Xiaoyao Tan
關(guān)鍵字：Edible oil blends; Sample design; Instruments; Chemometrics; Quantitative analysis
論文來源：期刊
具體來源：Foods, 2022, 11(16): 2436
發(fā)表時間：2022年
Edible oil blends are composed of two or more edible oils in varying proportions, which can ensure nutritional balance compared to oils comprising a single component oil. In view of their economical and nutritional benefits, quantitative analysis of the component oils in edible oil blends is necessary to ensure the rights and interests of consumers and maintain fairness in the edible oil market. Chemometrics combined with modern analytical instruments has become a main analytical technology for the quantitative analysis of edible oil blends. This review summarizes the different oil blend design methods, instrumental techniques and chemometric methods for conducting single component oil quantification in edible oil blends. The aim is to classify and compare the existing analytical techniques to highlight suitable and promising de-termination methods in this field.