Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
writer：Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*
keywords：Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
source：期刊
specific source：Food Control
Issue time：2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins