Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation
writer：Wang, Yangling; Zhu, Mengting; Mei, Jiang; Luo, Shuhan; Leng, Tuo; Chen, Yi*; Nie, Shaoping; Xie
keywords：edible oil,furans,oil oxidation,oxygenated alpha,beta unsaturated aldehyde,principle component analysis
source：期刊
specific source：Journal of Food Science
Issue time：2019年
Comparison of Furans Formation and Volatile Aldehydes Profiles of Four Different Vegetable Oils During Thermal Oxidation