Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins
作者:Tuo Leng, Feng Li, Luoan Xiong, Qian Xiong, Mengting Zhu, Yi Chen*
關(guān)鍵字:Green coffee beans,Geographical origin,Partial least squares discriminant analysis (PLS-DA),Fatty acid composition,Sucrose
論文來源:期刊
具體來源:Food Control
發(fā)表時(shí)間:2021年
Comparison of chemical and fatty acid composition of green coffee bean (Coffea arabica L.) from different geographical origins