Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy
作者:Zhu, MengTing; Shi, Ting; Guo, ZiYan; Liao, HongXia; Chen, Yi*
關鍵字:NMR,Camellia oil,Storage,Oxidation,Kinetics
論文來源:期刊
具體來源:Food Chemistry
發表時間:2020年
Comparative study of the oxidation of cold-pressed and commercial refined camellia oil during storage with H-1 and P-31 NMR spectroscopy