Influence of different cooking methods on the nutritional and potentially harmful components of peanuts
作者：Guo Cong,Xie Yu Jie,Zhu Meng Ting,Xiong Qian, Chen, Yi*
關鍵字：Peanuts,Cooking methods,Chemical composition,Harmful components,PCA,HCA
論文來源：其他
具體來源：Food Chemistry
發表時間：2020年
Influence of different cooking methods on the nutritional and potentially harmful components of peanuts