Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
作者:Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong
關鍵字:Kiwi fruit pomace,Grape fruit pomace,Phenolic profile,HPLC-ESI-MS,Natural antioxidants
論文來源:期刊
具體來源:Food Chemistry
發表時間:2019年
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice