Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice
作者：Zhu, MengTing; Huang, YouSheng; Wang, YangLing; Shi, Ting; Zhang, Lulu; Chen, Yi*; Xie, MingYong
關(guān)鍵字：Kiwi fruit pomace,Grape fruit pomace,Phenolic profile,HPLC-ESI-MS,Natural antioxidants
論文來源：期刊
具體來源：Food Chemistry
發(fā)表時間：2019年
Comparison of (poly)phenolic compounds and antioxidant properties of pomace extracts from kiwi and grape juice