Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels
writer：Wang WJ, Shen MY*, Jiang L, Song QQ, Liu SC, Xie JH*
keywords：None
source：期刊
specific source：Food Chemistry, 2020, 313, 126125
Issue time：2020年
Wang WJ, Shen MY*, Jiang L, Song QQ, Liu SC, Xie JH*.
Influence of Mesona blumes polysaccharide on the gel properties and microstructure of acid-induced soy protein isolate gels. Food Chemistry, 2020, 313, 126125.