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Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
writer：Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu
keywords：shish-kebab, ultra-high molecular weight polyethylene fibers
source：期刊
Issue time：2017年

Zongbao Wang*, Minfang An, Haojun Xu, You

Lv, Feng Tian, Qun Gu, Structural evolution

from shish-kebab to fibrillar crystals during hot-stretching process of gel

spinning ultra-high molecular weight polyethylene fibers obtained from low concentration

solution, Polymer, 2017, DOI:

10.1016/j.polymer.2017.05.062.