Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
作者：Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu
關(guān)鍵字：shish-kebab, ultra-high molecular weight polyethylene fibers
論文來(lái)源：期刊
發(fā)表時(shí)間：2017年
Zongbao Wang*, Minfang An, Haojun Xu, You
Lv, Feng Tian, Qun Gu, Structural evolution
from shish-kebab to fibrillar crystals during hot-stretching process of gel
spinning ultra-high molecular weight polyethylene fibers obtained from low concentration
solution, Polymer, 2017, DOI:
10.1016/j.polymer.2017.05.062.