Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
作者：Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu
關(guān)鍵字：Structural evolution from shish-kebab to fibrillar crystals during hot-stretching process of gel spinning ultra-high molecular weight polyethylene fibers obtained from low concentration solution
論文來源：期刊
具體來源：polymer
發(fā)表時間：2017年
Zongbao Wang*, Minfang An, Haojun Xu, You Lv, Feng Tian, Qun Gu, Structural evolution from shish-kebab to fibrillar crystals during
hot-stretching process of gel spinning ultra-high molecular weight polyethylene
fibers obtained from low concentration solution, Polymer, 2017, 120, 244-254.