The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
作者：Zongbao Wang*, Yimin Mao, Xuke Li, Yiguo Li, Chatchai Jarumaneeroj, Boonyakeat Thitisak, Piyawan
關(guān)鍵字：The Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal Polyethylene under Shear at Low Temperature
論文來源：期刊
具體來源：Chinese Journal of Polymer Science, 2021, 39, 1050-1058
發(fā)表時(shí)間：2021年
The
Influence of Ethyl Branch on Formation of Shish-Kebab Crystals in Bimodal
Polyethylene under Shear at Low Temperature