- 吳德峰 教授
- 揚州大學化學化工學院
- 網址: wudefeng.polymer.cn 訪問量:1214071
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- Photothermal Stimuli-Responsive Biocomposites Based on Cross-linked Poly(L-malic acid) Reinforced wi... [2020年]
- Programmable and Sophisticated Shape-Memory Behavior via Tailoring Spatial Distribution of Polymer C... [2020年]
- Starch Nanocrystals as the Particle Emulsifier to Stabilize Caprylic/Capric Triglycerides-in-Water E... [2020年]
- Selectively Sensing Capacities of Biocompatible Shape Memory Materials Based on Cross-linked Poly(L-... [2020年]
- Cellulose Nanofibers Reinforced Biodegradable Polyester Blends: Ternary Biocomposites with Balanced ... [2020年]
- Tuning Degradation and Mechanical Properties of Poly(L-lactic acid) with Biomass-Derived Poly(L-mali... [2020年]
- Rheological Properties of Magnetorheological Suspensions Stabilized with Nanocelluloses [2020年]
- Viscoelasticity of Olive Oil/Water Pickering Emulsions Stabilized with Starch Nanocrystals [2020年]
- Selective Localization of Starch Nanocrystals in the Biodegradable Nanocomposites Probed by Crystall... [2020年]