Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel[J]. Food Hydrocolloids, 2020,101: 105549.
writer：Jiapan Gan, Ziyan Huang, Qiang Yu*, Guanyi Peng, Yi Chen, Jianhua Xie, Shaoping Nie, Mingyong Xie.
keywords：dietary fibers, structural and functional properties
source：期刊
Issue time：2020年
Microwave assisted extraction with three modifications on structural and functional properties of soluble dietary fibers from grapefruit peel[J]. Food Hydrocolloids, 2020,101: 105549.