Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation
作者：Mengyun Jia, Jiajun Chen, Xiaozhen Liu, Mingyong Xie, Shaoping Nie, Yi Chen, Jianhua Xie, Qiang Yu*
關鍵字：soluble dietary fiber；fermentation
論文來源：期刊
具體來源：Food Hydrocolloids, 2019, 94: 468-474
發表時間：2019年
Structural characteristics and functional properties of soluble dietary fiber from defatted rice bran obtained through Trichoderma viride fermentation