Dear Colleague,
As the Guest Editor of the Special Issue "Concomitant Formation Mechanism and Synchronous
Mitigation of Food Contaminants during Thermal Processing" in Foods (ISSN 2304-8158, https://www.mdpi.com/journal/foods), I would like to invite you to contribute an article or review paper focuses on the relation of concomitant formation and to develop effective methods for the synchronous mitigation of thermal process contaminants during thermal processing.
Benefits of publishing with Foods:
1. Open access. Open access (unlimited and free access to readers) increases publicity and promotes more frequent citations, as indicated by several studies.
2. High visibility and impact. Foods is indexed by the leading indexing services, like SCIE, PubMed, and Scopus, and has an Impact Factor of 4.092.
3. Rapid publication times combined with thorough peer review. The average whole processing period from submission to publication is about 35 days.
An Article Processing Charge (APC) of CHF 2000 currently applies to all accepted papers. You may be entitled to a discount if you have previously received a discount code or if your institute is participating in the MDPI Institutional Open Access Program (IOAP), for more
information see: http://www.mdpi.com/about/ioap.
Submit a paper into Special Issue of Foods: Concomitant Formation Mechanism and
Synchronous Mitigation of Food Contaminants during Thermal Processing
Link:
https://www.mdpi.com/journal/foods/special_issues/Food_Contaminants_during_Thermal_Processing
I believe your contribution will be highly appreciated by our readers.
In the hope that this invitation receives your favorable consideration, we look forward to our collaboration.
