第十屆親水膠體國(guó)際會(huì)議將于2010年6月20-24日在上海舉行
2010-04-23 來(lái)源：中國(guó)流變網(wǎng)
由上海交通大學(xué)主辦的“第十屆親水膠體國(guó)際會(huì)議（The 10th International Hydrocolloids Conference）”，定于2010年6月20-24日在上海舉行。來(lái)自世界各地的專家學(xué)者和企業(yè)人士將共同研討親水膠體研究和應(yīng)用領(lǐng)域中關(guān)注的問(wèn)題，熱誠(chéng)歡迎流變學(xué)、高分子科學(xué)、食品科學(xué)、膠體化學(xué)等領(lǐng)域同行踴躍參加。
會(huì)議主題和主要報(bào)告:
Scientific Program:
1. Chemical, biochemical and physicochemical characterisation of hydrocolloids
2. Aggregation and self-assembly, carrier structures, controlled and responsive release in hydrocolloids
3. Rheology of gels, solutions, emulsions/ dispersions and processing relevant to hydrocolloids
4. Natural and biodegradable materials and recycling
5. Novel hydrocolloids: microstructure and applications
6. Hydrocolloids in nano-science and nano- technology
7. Progress in starches and applications
8. Hydrocolloid safety and hydrocolloids as biofuncational and functional ingredients in food, pharmaceuticals and cosmetic, personal care industries
9. Hydrocolloids as dietary fibre and prebiotics: from structural functionality to nutrition and health
10. Industry and enterpriser forum
Plenary Speakers:
[1] Bru, P. (Formulaction SA, France)"Laser microrheology for the study of the visco-elastic properties of SOFT MATERIALS" 軟物質(zhì)粘彈性的激光微流變法研究
[2] Cui, S. (Agrifood Canada, Canada)"Understanding the Conformation and Structure-Functionality Relationships of Polysaccharides: a Molecular Modelling Approach" 多聚糖結(jié)構(gòu)、構(gòu)象及功能關(guān)系的關(guān)系：分子模擬和實(shí)驗(yàn)方法比較
[3] Hao, JC. (Shandong University, China)"Vesicles from bulk solution to solid state" 囊泡：從本體溶液至固態(tài)
[4] Huang, L. (DSM, China)"Innovative applications of hydrocolloids developed in China during the last decade" 中國(guó)親水膠體近十年的創(chuàng)新應(yīng)用
[5] Jiang, B. (Jiangnan University, China)“Design and potential applications of slowly digestible state carbohydrate”慢消化態(tài)碳水化合物食品設(shè)計(jì)和應(yīng)用
[6] Kasapis, S. (RMIT University, Australia)"Biopolymer/co-Solute Interactions and Phase Behaviour from Low-Solid Gelled Systems to High-Solid Glassy Matrices" 生物大分子/共溶物的相互作用以及從低固凝膠態(tài)到高固玻璃態(tài)的相行為
[7] Nishinari, K. (Osaka City University, Japan)
[8] Phillips, G.O. (Phillips Hydrocolloids Research Limited, UK) "A New Look at Old Gum Ghatti"對(duì)古印度膠的新評(píng)判
[9] Rao, PF. (Fuzhou Univeristy, China)
[10]Sworn, G. (Danisco, France)"Recent developments in the application of microbial polysaccharides" 微生物多糖應(yīng)用的最新進(jìn)展
[11]Uhl, A. (L.U.M.GmbH) “Direct accelerated and real-time evaluation of dispersion properties including stability, shelf-life, particle size distribution and particle properties” 分散特性的直接加速和實(shí)時(shí)評(píng)價(jià)—穩(wěn)定性，保質(zhì)期，粒度分布和顆粒性質(zhì)
[12]Williams, P.A. (Glyndwr University, UK)"Polysaccharide – protein complexes" 多糖/蛋白質(zhì)復(fù)合物
[13]Yuan, C.R. (CP Kelco, USA)"Novel Multi-function Stabilizer Systems for Beverage Applications" 新型多功能穩(wěn)定劑體系在飲料中的應(yīng)用
[14]Zhang, LN. (Wuhan University, China) "New materials from polysaccharides and their applications" 多糖新材料及其應(yīng)用
Keynote Speakers:
[1] Bru, P. (Formulaction SA, France)"Laser microrheology for the study of the visco-elastic properties of SOFT MATERIALS" 軟物質(zhì)粘彈性的激光微流變法研究
[2] Cui, S. (Agrifood Canada, Canada)"Understanding the Conformation and Structure-Functionality Relationships of Polysaccharides: a Molecular Modelling Approach" 多聚糖結(jié)構(gòu)、構(gòu)象及功能關(guān)系的關(guān)系：分子模擬和實(shí)驗(yàn)方法比較
[3] Hao, JC. (Shandong University, China)"Vesicles from bulk solution to solid state" 囊泡：從本體溶液至固態(tài)
[4] Huang, L. (DSM, China)"Innovative applications of hydrocolloids developed in China during the last decade" 中國(guó)親水膠體近十年的創(chuàng)新應(yīng)用
[5] Jiang, B. (Jiangnan University, China)“Design and potential applications of slowly digestible state carbohydrate”慢消化態(tài)碳水化合物食品設(shè)計(jì)和應(yīng)用
[6] Kasapis, S. (RMIT University, Australia)"Biopolymer/co-Solute Interactions and Phase Behaviour from Low-Solid Gelled Systems to High-Solid Glassy Matrices" 生物大分子/共溶物的相互作用以及從低固凝膠態(tài)到高固玻璃態(tài)的相行為
[7] Nishinari, K. (Osaka City University, Japan)
[8] Phillips, G.O. (Phillips Hydrocolloids Research Limited, UK) "A New Look at Old Gum Ghatti"對(duì)古印度膠的新評(píng)判
[9] Rao, PF. (Fuzhou Univeristy, China)
[10]Sworn, G. (Danisco, France)"Recent developments in the application of microbial polysaccharides" 微生物多糖應(yīng)用的最新進(jìn)展
[11]Uhl, A. (L.U.M.GmbH) “Direct accelerated and real-time evaluation of dispersion properties including stability, shelf-life, particle size distribution and particle properties” 分散特性的直接加速和實(shí)時(shí)評(píng)價(jià)—穩(wěn)定性，保質(zhì)期，粒度分布和顆粒性質(zhì)
[12]Williams, P.A. (Glyndwr University, UK)"Polysaccharide – protein complexes" 多糖/蛋白質(zhì)復(fù)合物
[13]Yuan, C.R. (CP Kelco, USA)"Novel Multi-function Stabilizer Systems for Beverage Applications" 新型多功能穩(wěn)定劑體系在飲料中的應(yīng)用
[14]Zhang, LN. (Wuhan University, China) "New materials from polysaccharides and their applications" 多糖新材料及其應(yīng)用
Keynote Speakers:
1.Karim, A.A. (University Sains Malaysia, Malaysia)“ Progress in starch modification in the last decade” 近十年來(lái)淀粉改性的研究進(jìn)展
2.Brennan, C. (Manchester Metropolitan University, UK) “Potential Use Of Hydrocolloids In The Regulation Of Glycaemic Response Of Extruded Breakfast Cereals”親水膠體的潛在應(yīng)用：對(duì)擠出類早餐谷食品引起的血糖響應(yīng)的調(diào)控
3.Djabourov, M. (ESPCI, France) “Thermogelling systems for pharmaceutical applications”熱凝膠體系在藥物學(xué)中的應(yīng)用
4.Dong, CM. (Shanghai Jiao Tong University, China) “Stimuli-Responsive Polypeptide-Based Micelles and Hydrogels Mediated by Hydrogen-Bonding Interactions and/or Host-Guest Chemistry”環(huán)境響應(yīng)性多肽膠束和基于氫鍵作用/主客體復(fù)合化學(xué)調(diào)控的水凝膠
5.Draget, K. (Nobipol, Norway) “Hydrocolloids as modulators of drug bioavailability; a dual case study”親水膠體作為生物藥效率調(diào)節(jié)器的個(gè)案研究
6.Dunstan, D. (University of Melbourne, Australia) “The Effect of Flow on Protein Conformation” 流動(dòng)對(duì)蛋白質(zhì)構(gòu)象的影響
7.Foster, T. (University of Nottingham, UK) “Hydrocolloid Functionality in Microstructure Design for Foods with Targeted Digestibility”親水膠體功能性在具有靶向消化性食品微結(jié)構(gòu)設(shè)計(jì)中的應(yīng)用
8.Funami, T. (San-Ei Gen F.F.I., Inc., Japan) “Texture design using food hydrocolloids by means of new techniques in combination with classical rheology”結(jié)合經(jīng)典流變學(xué)的新技術(shù)在含親水膠食品質(zhì)地設(shè)計(jì)中的應(yīng)用
9.Gidley, M. (The University of Queensland, Australia) “In vitro and in vivo digestive tract effects of cereal non-starch polysaccharides related to potential health benefits”谷物類非淀粉多糖對(duì)消化道的影響和健康的關(guān)系
10.Goff, D. (University of Guelph, Canada) “Effects of fibre addition to dairy products on sensory properties, glycemic response and colonic fermentation”含膳食纖維劑乳制品對(duì)感官品質(zhì)、血糖響應(yīng)和結(jié)腸發(fā)酵的影響
11.Hamaker, B. (Purdue University, USA) “Starch fine structure and digestion: Is there a case for slow digestion?" 淀粉精細(xì)結(jié)構(gòu)和消化：是否有慢消化？
12.Kohyama, K (National Food Research Institute, Japan) "Texture analysis of some food gels by human mastication measurements" 基于咀嚼的食品膠體質(zhì)地分析
13.Liao, XJ. (China Agricultural University, China)"Effects of microwave extraction on characteristics of polysaccharides from cherry, kiwi and wolfberry"微波提取法對(duì)櫻桃、獼猴桃和枸杞多糖特性的影響
14.Lin, JP. (East China University of Science and Technology, China) "Self-Assembly of Amphiphilic Copolymers" 兩親性共聚物的自組裝
15.Morris, V.J. (Institute of Food Research, UK) "AFM: a nanoscience tool in food design" 原子力顯微鏡：用于食品設(shè)計(jì)的納米科學(xué)設(shè)備
16.Murray, B. (The University of Leeds, UK) "Aspects of the impact of combinations of proteins and polysaccharides to colloidal stability" 蛋白質(zhì)/多糖復(fù)合體對(duì)膠體穩(wěn)定性的多方面影響
17.Norton, I. (University of Birmingham, UK) "Controlling the acid gelation kinetics of hydrocolloids and their textural properties" 親水膠體酸性凝膠動(dòng)力學(xué)的調(diào)控及其織構(gòu)性質(zhì)
18.Pongsawatmanit, R. (Kasetsart University, Thailand) "Application of hydrocolloids in food industry:Selected case studies for product development" 親水膠體在食品工業(yè)中的應(yīng)用：產(chǎn)品開(kāi)發(fā)的選擇性研究
19.Shchipuno, Y.(Russian Academy of Sciences, Russia) "Jellification of Polysaccharide Solutions through Mineralization of Carbohydrate Macromolecules" 碳水化合物礦化作用引起的多糖溶液凝膠化
20.Stokke, B.T. (Norwegian University of Science and Technology, Norway) "Polyelectrolyte complexes with potential applications in biomedicine"聚電解質(zhì)復(fù)合物在生物醫(yī)藥領(lǐng)域中的潛在應(yīng)用
21.van der Linden, E. (Wageningen University, The Netherlands) "Assembly of proteins and their peptides into fibrils for functional composite materials"可用于功能性復(fù)合材料的蛋白質(zhì)和多肽組裝纖維
22.Wang, Q. (Guelph Food Research Center, Canada) "Molecular Behaviour of beta-Glucans in Aqueous Solution: Association, Aggregation and Gelation" β-葡聚糖在水溶液中的分子行為：聚集、聚合和凝膠
23.Williams, M.A.K. (Massey University, New Zealand) "Sugar and Spice: Adventures in Polysaccharide Biophysics"糖和香料：在多糖生物物理學(xué)應(yīng)用中的開(kāi)拓研究
24.Yadav, M.P. (United States Department of Agriculture, USA) "Formation of Corn Fiber Gum-Milk Protein Conjugates and Their Molecular Characterization"玉米纖維膠/乳蛋白結(jié)合物的合成及其分子表征
25.Yao, P. (Fudan University, China) "Drug Delivery Nanoparticles Prepared from Protein and Polysaccharide" 蛋白質(zhì)和多糖制備給藥納米顆粒
26.Yu, LL. (University of Maryland, USA) "Psyllium: chemistry and health benefits"洋車前子：化學(xué)與健康
27.Zhang, LM. (Sun Yat-Sen (Zhongshan) University, China) "In-situ gelation of polysaccharide-based hydrocolloids for biomedical applications"基于生物醫(yī)學(xué)應(yīng)用的多糖親水膠體原位凝膠化
28.Zhao, YP. (Shanghai Jiao Tong University, China) "Preparation of Bioactive Component-Loaded Nanoparticle Using Supercritical CO2" 用超臨界CO2制備含生物活性組分的負(fù)載型納米粒子
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